Unnecessary pressure in perfection can lead a lot of people away from making great ramen at home. Naruto, Nori, the broth making process, finding the premium noodles... It can all be a lot to accomplish on your first attempt and it's not uncommon to feel like you're (like our friend Goemon above) boiling in the process! That's why, for ramen at home, I suggest people make a solid Shoyu broth as their first pot. It can be from scratch or you can buy premium starter broths (fish/chicken/beef/pork) from a local market. Personally, I like to make a quick broth from scratch in a crock pot for slowwww cooking, but it's not for everyone.
The Paupered Chef, on of my favorite foodie blogs, put out an easy, delicious-looking recipe for Shoyu ramen! Check it out below and start up your own!
[The Paupered Chef Shoyu Ramen Recipe!]
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